Tinglers bags are available in 14g, 16g and 100g bags
Halaal Certified by the NIHT CERTIFICATE NO. H786/NR593
Allergens: Gluten, Soya, Barley/ Alérgenos: gluten, Soja, Cevada / Allergènes: Gluten, Soya, Orge
Maize; Vegetable Oil (Cottonseed and/or Sunflower Blend (Palmolein and Sunflower Seed Oil), Antioxidant (TBHQ)); Maltodextrin; Salt; Sucrose; Spices; Monosodium Glutamate (E621); Flavour enhancer (E508, E635); Acids (E330, E262; E297; E296) Yeast extract (Gluten: Barley); hydrolysed Vegetable Protein (Soy); Anti-caking Agent (E551); Vegetable oil (With antioxidants); Flavouring Substances.
Typical Nutritional Information/ Informação Nutricional Típica/ Information Nutritionnelle Typique | ||
| Typical Value/ Valor típico/ Valeur typique | Per/ Por/ Par 100g
| Per single serving/ Por porção única/ Par portion unique 16g |
| Energy/ Energia/ Énergie | 2300 kJ | 368 kJ |
| Protein/ Proteína/ Protéine | 4.7 g | 0.8 g |
| Glycaemic Carbohydrate/ Carboidrato glicêmico/ Glucide glycémique | 56 g | 9 g |
| of which total sugar/ dos quais açúcare /dont sucre | 0.5 g | 0.1 g |
| Total Fat/ Total de lipidos/ Total lipides | 35.3g | 5.6 g |
| of which saturated fat/ dos quais saturados lípidos/ dont saturé lipides | 4.8 g | 0.8 g |
| Monounsaturated fat/ Lipídios monoinsaturados/ Lipides monoinsaturés | 6.8 g | 1.1 g |
| Polyunsaturated fat/ Lipídios poliinsaturados/ Lipides polyinsaturés | 23.7 g | 3.8 g |
| Trans fat/ Lipídios trans/ Lipide trans | <0.1 g | <0.1 g |
| Dietary Fibre AOAC 985.29/ Fibras alimentares/ Fibres alimentaires | 2.2 g | 0.4 g |
Total Sodium/ Total sódio/ Total sodium | 685 mg | 110 mg |
| Allergens: Gluten, Soya, Barley/ Alérgenos: gluten, Soja, Cevada / Allergènes: Gluten, Soya, Orge | ||
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